Welcome to Pere Antoine Restaurant
At Pere Antoine Restaurant, nestled in the vibrant heart of New Orleans since 1995, culinary traditions come alive. With a menu that boasts Louisiana classics like gumbo and fried green tomatoes, each dish embodies a commitment to fresh, local ingredients. The warm, welcoming atmosphere invites guests to unwind, whether they’re enjoying breakfast under the sun or savoring a drink at the bar. The attentive staff, highlighted by knowledgeable bartenders and friendly managers, create an engaging dining experience. It’s a place where great food and genuine hospitality intertwine, making it a memorable stop in the lively French Quarter.
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741 Royal St, New Orleans, LA 70116, United States Hotline: +1 504-581-4478
Welcome to Pere Antoine Restaurant, a charming culinary gem nestled in the heart of the French Quarter at 741 Royal St, New Orleans, LA 70116. Since its inception in 1995, this vibrant eatery has captured the essence of Southern hospitality and the rich culinary traditions of Louisiana. With a plethora of delectable dishes served throughout the day—from hearty breakfasts to enticing dinners—Pere Antoine invites guests to savor the flavors of New Orleans.
As you step through the doors, the lively atmosphere greets you, echoing with the sounds of the bustling streets outside. Here, you can enjoy the elegance of outdoor dining while observing the unique tapestry of life that defines the French Quarter. The restaurant's warm hospitality is evident from the moment you arrive, with friendly staff eager to make your visit memorable.
Menu Highlights
Pere Antoine's menu offers a delightful array of salads, appetizers, and main dishes that celebrate local ingredients and culinary traditions. Highlights include:
- Classic Caesar Salad: Crisp hearts of romaine dressed in traditional Caesar dressing and topped with garlic croutons for just $10.00.
- Decatur Gator: A must-try appetizer that features alligator tail meat, marinated and grilled to perfection, served with spicy mustard ($17.00).
- Big Easy Breakfast Sandwich: A buttery croissant filled with scrambled eggs and your choice of ham, bacon, or sausage, paired with grits or hash browned potatoes for only $13.00.
The playful ingenuity of dishes like the Craig's Crawfish and Crab Cake and the Fried Green Tomatoes with Shrimp demonstrate the restaurant’s commitment to delivering both flavor and authenticity. As many patrons have attested, the gumbo stands out for its depth of flavor and perfectly cooked shrimp, often enhanced with a touch of Louisiana hot sauce for those looking for an extra kick.
Customer Experiences
Reviews from satisfied customers paint a picture of welcoming service combined with wonderful flavors:
- Joshua Mather describes a fantastic experience, highlighted by delicious drinks and engaging staff who contribute to a lively atmosphere.
- Eddy Roger Parker emphasizes the restaurant's quick service and the impressive quality of its gumbo—a true testament to authentic Louisiana cooking.
- John Boone appreciated the incredible roast beef and burger while enjoying live music just outside the restaurant, an experience that perfectly encapsulates the spirit of New Orleans.
With a legacy rooted in great food and community spirit, Pere Antoine Restaurant stands as a loving tribute to the culinary richness of Louisiana. Whether you find yourself wandering through the French Quarter or looking for a taste of the South, this eatery promises not just a meal, but a warm and enduring memory in the vibrant tapestry that is New Orleans.
We were walking by when the host struck up a friendly conversation, and that’s what drew us in. We decided to stop for a drink and an appetizer, and I’m so glad we did! This place was a lively and enjoyable spot to visit before heading to St. Louis Cathedral. The bartender was fantastic—knowledgeable and eager to help me choose a drink. I ended up trying their strawberry lemonade specialty cocktail, which was delicious! The warm hospitality didn’t stop there; on our way out, the manager personally thanked us for visiting. It’s clear that great leadership plays a role in how welcoming and attentive the staff is. Next time I’m in the city, I’ll definitely be back!
Pere Antoine’s sits on the corner of Royal and St. Ann, in the old heart of New Orleans. It’s been there since ’95. You can sit outside and watch the French Quarter go by. They serve food all day—breakfast, then lunch, then dinner. The portions are big. They cook Louisiana style, the kind with crawfish and oysters. When I walked in, the staff were quick. They knew their business. I was at a table fast and my order was taken. Then, right away, there was gumbo. Hot and steaming. It looked good. They served it up nice, with a dark roux that said it'd taste as deep as it looked. The first spoonful proved it. It had the right kind of bold, no need for too much spice but just enough room to add some if you wanted. I put in a bit of Louisiana Hot Sauce, the kind the Texas Rangers swear by. The shrimp were pink and tender, cooked just so. There were tomatoes in there too. That’s not usual. It’s not what they’d do in the bayou, but I liked it. It worked. Made each spoonful good till the last. The whole thing—quick service, the look of it, the taste—made it a meal to remember. Prices are good. They get their stuff local, making sure it’s fresh. That way, every dish tastes right, like it should here. They keep up with what folks like to eat. People come back because the food’s good and the folks are nice. It’s part of New Orleans.
Got the hot roast beef and royal burger for lunch with my son. Both were delicious, the roast beef was super juicy and flavorful and the burger was fantastic. The fries were not the best sadly but not everything can be perfect. The location and atmosphere were fantastic we sat in the open air section and there was an amazing band playing right outside, if there is a good musician on the corner I 10/10 recommend you stop and eat!
We found this restaurant on a random walk. However, is one of the nicest places we’ve been so far in NOLA. Food was great, drinks were good and service was pretty good. We definitely have to go back!!!
We stopped in with the family en route to the Saenger for the Tina play. Great service, and great food!! I got the Royal Blackened Catfish, and we also got The Platter and the fried green tomatoes and shrimp. Great time out with the gals!!
Great restaurant! The French Toast is the best we ever had. Waitresses and waiters were great!!!
This restaurant is located perfectly in the French Quarter and usually had a line. We were able to get in when it wasn't busy. The food was delicious, and gumbo was spicy. The server was very knowledgeable and helpful with ordering. She was also very friendly. Perfect way to cap off our Bourbon Street afternoon.
I sat and ate at the bar, the bartender Rain was lovely. They were helpful with menu selection and conversation. I had the app of fried green tomatoes with shrimp. Was quite good in a nice atmosphere. Recommended.